Ethnically prepared, ” not fried ” spicy Basmati Rice, marinated

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It is made with basmati rice, spices. Vegetarian option is with Paneer (Cottage Cheese), and Non-veg option is with Chicken.
There are so many variants, one is the Fried, where people just use the old steamed rice and put masala to fry the rice. quick but not so flavors.
Another Preparation is Dum (Steamed) biryani, using the marinated protein cooked along with the rice under the Steam.

At TheFeasts we steam the rice, rather than frying – for healthier dish

for more info : Please visit this link

More Indian Dishes: Like Butter Chicken, Tikka Masala 


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