$14.99

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Eggplant Stir Fry

eggplants into quarters lengthwise, then into 2-inch pieces. Heat 2 tablespoons oil in a large cast-iron skillet over high heat. Meanwhile, whisk hoisin, soy sauce and plum sauce in a small bowl. Set aside. Heat the remaining 1 tablespoon oil in the skillet over high heat.

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